13 key national agricultural products include: 1- Rice; 2- Coffee; 3- Rubber; 4- Article; 5- Pepper; 6- Tea; 7- Vegetables and fruits; 8- Cassava and products from cassava; 9- Pork; 10- Poultry meat and eggs; 11- Pangasius; 12- Shrimp; 13- Wood and wood products.

The Ministry of Agriculture and Rural Development said that in the world, many countries have identified key agricultural products to encourage development. However, until now, there has been no unified set of indicators to identify key agricultural products among countries around the world. Instead, depending on the natural, economic, and social conditions as well as the political and social security goals of each country, these countries choose key agricultural products to focus on developing. develop.

Through an overview of international experience in identifying and developing key products, there are four main groups of criteria that most countries use to identify their key agricultural products, including: 1- Group economic criteria; 2- Group of social criteria; 3- Group of environmental criteria; 4- Group of criteria for priority products for development.